Protected: The Smokaccia Laboratory – A Bold Culinary Vision Reimagining Italian Tradition
Tag: WorldLuxuryRestaurantAwards
Scala Pasta/Bar: Where Elegant Ambience Meets Italian Artistry
Nestled in a stylish corner of the city of Cape Town, Scala Pasta/Bar invites guests into a warm and intimate atmosphere where soft mood lighting and tasteful décor create the perfect backdrop for a romantic evening or a refined night out. The space balances sophistication with comfort, setting the tone for an experience that delights both the eyes and the palate.
Upon arrival, we were warmly welcomed by the General Manager and the Executive Chef, both of whom added a personal touch to the evening with their passion and enthusiasm. The attentive staff ensured our every need was met, adding a gracious and polished touch to the experience.
Our evening began with a delicate amuse-bouche – a crispy mac & cheese ball served with a luxurious truffle sauce. This comforting yet indulgent starter was a perfect prelude to the meal ahead, teasing the palate with its rich flavours.
Given the choice between the Summer Set menu and the à la carte, we selected the latter to fully explore some of Scala’s signature dishes. To start, the Summer Burrata Salad arrived, a harmonious medley of creamy burrata, grilled peaches, salty prosciutto, balsamic onions, crunchy croutons, and peppery wild rocket. The sweet, salty, tangy, and fresh elements danced beautifully together, each bite a carefully balanced composition.
For mains, we indulged in two standout pastas. The first was the Signature Carbonara, crafted under the guidance of Luciano Monosilio, the acclaimed King of Carbonara in Italy, who consults for Scala. His rendition honoured Roman tradition with a rich, glossy sauce that clung perfectly to the pasta, complemented by crisp guanciale.
The second was the Fettuccine Marina, featuring tender prawns, mussels, and a bright crudo relish. This dish offered a refreshing contrast, with the seafood’s natural sweetness and briny notes perfectly balanced by the zing of citrus in the relish.
As with all the pasta at Scala, both dishes were made entirely in-house and cooked to a perfect al dente.
Dessert was a celebration of textures and flavours, beginning with the Millefoglie. Sandwiched between layers of crisp pastry were silky vanilla and dark chocolate custards, crowned with candied almonds for a satisfying crunch. Our final treat was the visually stunning Scala Egg, a vanilla bean mousse encased in a glossy white chocolate glaze, paired with a vibrant caramel and passionfruit coulis that cut through the sweetness with tropical brightness.
Throughout the evening, we enjoyed expertly crafted cocktails, thoughtfully suggested by the attentive wait staff who happily tailored each drink to our preferences, enhancing the overall experience.
Scala Pasta/Bar is much more than a dining venue; it is a refined culinary journey where atmosphere, service, and expertly executed Italian cuisine come together in perfect harmony.
We left feeling truly inspired and eager to return.
Reviewed by World Luxury Awards Representative, Jade van Niekerk
To book your dining experience at Scala Pasta/Bar, visit dineplan: dineplan.com/restaurants/scala-pasta-bar
Bisou Bangkok – A French Culinary Gem
Bisou Bangkok is, without a doubt, the best French restaurant in the city. From the moment we arrived, we were warmly welcomed by Louis, who was charming, attentive and whose passion for hospitality sets the tone for the entire experience. His energy and warmth made us feel like guests in a friend’s home rather than diners in a bustling restaurant.
Named after the French word for “kiss,” Bisou embraces a philosophy that is both intimate and effortlessly chic. Their slogan—“Keep it simple, sexy”—captures the essence of everything they do: confident flavors, stylish presentation, and a dining experience that feels personal and indulgent without ever being overcomplicated.
We were lucky to sit at the kitchen counter, which turned the evening into a front-row seat to a culinary performance. Watching the chefs work with such precision and care added an intimate, immersive element to the meal.
We began with a refreshing tomato carpaccio, followed by the indulgent black truffle French toast, both of which set a high bar. The freshly baked bread, came with Bisou’s imported French butter—rich, decadent, and utterly irresistible. The asparagus with hollandaise sauce was perfectly tender with a luxurious touch of creaminess.
Among the evening’s highlights, the Wagyu beef tartare deserves special mention—it was, without exaggeration, the finest tartare I have ever tasted. Perfectly seasoned, silky, and rich, it showcased the restaurant’s attention to detail and respect for ingredients.
The gnocchi with herb pesto and stracciatella was light yet comforting, a beautiful balance of flavors. The beef Wellington—elevated by the addition of foie gras—was cooked to perfection, and paired with silky mashed potatoes, it was rich, hearty, and utterly satisfying.
Dessert was a bright and elegant fresh strawberry creation, paired with a shot of Bisou’s homemade liquor, which added a fun and personal finish to the meal. Just when we thought it couldn’t get any better, we were offered a handmade macaron—a delicate and sweet finale that perfectly encapsulated the entire experience.
Bisou Bangkok is more than just a restaurant—it’s a culinary journey guided by passion, precision, and personality. With Chef Antoine and co-owner Theo leading a team of talented chefs—and the added pleasure of watching Chef Antoine and Chef Manon in action—Bisou delivers an unforgettable dining experience. Whether you’re a Bangkok local or just passing through, this is a must-visit destination for French cuisine lovers.
Reviewed by World Luxury Awards Representative, Kayla Lourens
To book your dining experience at Bisou Bangkok, visit their website: www.bisoubangkok.com
Nobu Bangkok – A Sky-High Culinary Experience of Elegance and Flavour
Perched on the 78th floor of the Empire Building, Nobu Bangkok offers a truly elevated dining experience—both literally and gastronomically. As the highest Nobu in the world, it boasts breathtaking 360-degree views of the Bangkok skyline, setting the stage for an unforgettable evening. The restaurant blends contemporary Japanese cuisine with vibrant Peruvian influences, staying true to Chef Nobu Matsuhisa’s globally celebrated style.
From the moment we arrived, the attention to detail and impeccable service stood out. We were warmly welcomed by Leila, the general manager, whose genuine hospitality immediately made us feel at home. Her graciousness was echoed by the entire team—attentive, polished, and thoughtful throughout the evening. A special highlight was when Chef Andrew personally came to greet us, adding an unexpected but deeply appreciated touch.
As the sun set, the skyline transformed into a sea of golden light—truly one of the most magical sunset views I’ve ever experienced. The ambience was both romantic and refined, with well-curated interiors and versatile seating options. For those seeking a more exclusive experience, private dining rooms are also available.
The drinks menu featured an array of creative cocktails and premium selections. I enjoyed Nobu’s signature lychee martini—light and refreshing. My sister had a passionfruit mocktail, which was vibrant, fruity, and expertly crafted.
The food was nothing short of spectacular, with each course thoughtfully prepared and beautifully presented. We enjoyed Nobu’s signature Omakase Menu, which offered a well-curated journey through the restaurant’s most iconic dishes. To begin, we were offered salted edamame alongside our drinks—a simple yet satisfying start.
For starters, we were served a sharing platter featuring a delicious variety of small bites: avocado tacos bursting with creaminess, crispy chicken wings with bold flavour, crispy rice topped with spicy king crab—a perfect blend of texture and heat—and the indulgent combination of scallop and foie gras, rich and decadent. Following that, we had the Yellowtail Jalapeño, one of Nobu’s signature dishes, and it truly lived up to the hype—delicate, fresh, and perfectly balanced with just the right amount of heat.
Next came the sushi platter, which showcased tuna, red snapper, mackerel, and sea urchin. Each piece reflected Nobu’s hallmark of pristine quality and precision. It was my first time trying sea urchin, and the experience was—let’s just say—unforgettable.
The hot dishes continued to impress. The King Crab Leg with yuzu butter was soft, tender, and delicately citrusy. The famed Miso Black Cod followed, with its rich umami depth and melt-in-your-mouth texture—a dish that’s unlike anything else. And then came the showstopper: the Australian Wagyu beef tenderloin with truffle butter. Rich, perfectly cooked, and unbelievably tender, it was genuinely one of the most sensational dishes I’ve ever tasted.
To end the evening, we were presented with an exquisite dessert platter. It included a light and airy Japanese strawberry cake, mango and chocolate ice cream, and a vibrant selection of exotic fresh fruits. But the standout was the caramel miso popcorn dessert—a bold, unexpected combination that was salty, sweet, and utterly addictive. It was, without a doubt, my favourite dessert of the night.
After dinner, Leila gave us a tour of the three-level venue. The rooftop, with its live DJ and vibrant atmosphere, was a whole experience of its own. For those looking for a quieter setting, there’s also a side of the restaurant offering a more peaceful space to enjoy the dazzling city lights from one of Bangkok’s highest vantage points.
Nobu Bangkok masterfully combines exceptional cuisine, world-class service, and a breathtaking setting—making it a standout destination in the city’s luxury dining scene. Whether you’re a seasoned gourmand or simply seeking a memorable night out, Nobu delivers an experience that is both indulgent and unforgettable.
Reviewed by World Luxury Awards Representative, Kayla Lourens
To book your dining experience at Nobu Bangkok, visit their website: noburestaurants.com/bangkok
Su Va Na – A Dazzling Fusion of Fine Dining and Fantasy
Su Va Na is Thailand’s only underwater restaurant and is located inside Aquaria Phuket’s state-of-the-art aquarium. It is an unforgettable dining adventure that blends exceptional food with stunning marine life, all in a breathtaking setting.
We experienced the Spring tasting menu, and from the first course to the final petit four, every dish was a celebration of creativity, flavor, and refinement. Each plate was a visual masterpiece, showcasing bold and well-balanced flavors. The restaurant also caters to various dietary preferences with non-seafood, pescatarian, vegetarian, and vegan menus, each carefully curated to deliver an equally luxurious experience.
To begin, I had their signature lychee martini—a sweet, refreshing cocktail that perfectly complemented the tropical ambiance. My sister enjoyed a shaken margarita.
Midway through our meal, Su Va Na’s signature mermaid performance began. Two professional mermaids, in flowing pink and purple tails, glided gracefully through the aquarium to the sound of two emotional songs. At the end of the performance, they held up signs to celebrate guests’ special occasions, adding a thoughtful touch. Guests were then invited to take photos with the mermaids—an Instagram-worthy moment that captures the essence of Su Va Na’s immersive charm.
Japanese Hamachi
Hua Hin caviar
Bibinca
Gambero Rosso
Kamchatka king crab
Chiang Mai Sorrel & Kefir Gelato
Mushroom Risotto with Fresh Truffle
Klong Pai Farm Raised Thai Red Label Chicken
JAPANESE WAGYU
Oscietra Prestige Caviar from Kaviari Paris
Longan Honey Madeline
Petit Fours
Beetroot
Aged Parmesan & Rose
Chena Poda
Each course was introduced in sequence, allowing us to savor every flavor and moment. Some of our favourite dishes included the Caviar Cheesecake, the Gambero Rosso pasta, and the mushroom risotto with fresh truffle. The main courses were equally impressive. The chicken was artfully presented, with a design that resembled delicate scales, and the flavours were mouthwatering. The Japanese Wagyu beef stood out for its remarkable tenderness—truly the perfect cut of meat.
To end the evening on a sweet note, a special cake was brought out for my sister’s 21st birthday, adding a heartfelt and festive touch to the celebration.
The service at Su Va Na was amazing. Our waitress, JuJu, really stood out—she was friendly, knowledgeable, and made the whole experience feel special. She walked us through each course with clear explanations and was always around when we needed her, without ever being overbearing. One thoughtful detail we appreciated: the staff carry small spotlights to help guests photograph their dishes or the underwater backdrop in perfect lighting—an elegant, guest-focused gesture that sets Su Va Na apart.
At the end of our meal, we were presented with a thank-you gift: a Polaroid photo of us taken earlier in the evening, beautifully presented with our names and the date—a meaningful memento of an unforgettable night.
We were also warmly welcomed by Mr. Dax Lee, the visionary behind Su Va Na, who personally greeted us and shared his passion for food and hospitality. His dedication to creating a truly magical and memorable dining experience is evident in every detail.
Whether you’re celebrating a special occasion, seeking a once-in-a-lifetime dining moment, or simply indulging in luxury while in Phuket, Su Va Na is a destination that promises to enchant and impress.
Reviewed by World Luxury Awards Representative, Kayla Lourens
To book your dining experience, visit their website: www.suvanaphuket.com
FABER: Sustainably sourced, impeccably served
Nestled in the heart of the Cape Winelands, FABER Restaurant offers a dining experience that exemplifies sustainable luxury. Surrounded by serene natural beauty, the atmosphere is one of tranquillity and understated elegance. This sense of calm extends effortlessly into the restaurant, where exceptional service completes the experience. From the moment we arrived, the team’s attention to detail was apparent—seamless seating, intuitive service, and the kind of attentiveness that makes each guest feel as though they are the only ones in the room.
FABER offers both à la carte selections and a thoughtfully curated six-course set menu, with an optional wine pairing for those wishing to further immerse themselves in the journey. We opted for the set menu to fully explore the range and creativity of the kitchen—and it exceeded every expectation.
Our meal began with a beautifully presented bread course: 18-hour fermented sourdough served with salted butter, chickpea purée, Calamata olives, and roasted bell peppers, garnished with edible flowers. The freshness of the bread and the creamy, nutty chickpea purée made for a well-rounded start. As someone who grew up with them, I was delighted by the surprise addition of pumpkin fritters, warm and fluffy with just the right dusting of cinnamon sugar—a nostalgic touch that instantly became one of the highlights of my evening.
The first course featured a celeriac “tagliatelle,” a beautifully inventive take on pasta, dressed in a herb and pine nut pesto. Accented with fried garlic, celeriac purée, pickled baby onions, and fine herbs, each bite delivered freshness and finesse—proof of FABER’s commitment to seasonal, locally sourced produce.
Yellowtail sashimi followed as our second course, and it quickly became a personal favourite. Accompanied by charred aubergine purée, tempura zucchini, fried calamari, and a soy and ginger ponzu, the dish was as visually striking as it was flavourful. The fish was delicate and fresh, while the ponzu added a subtle sweetness and tang. The crisp calamari and zucchini provided a welcome contrast in texture.
Our third course showcased rare-roasted Cradock springbok, expertly cooked and paired with organic beetroots and pickled blueberries. The balance of earthiness and acidity brought complexity to the dish, and credit is certainly due to Chef Dale Stevens for the thoughtful composition.
Next came the butter-roasted kingklip, served on a bed of green vegetables and finished with a coconut, lime, and green chilli velouté. The fish flaked apart with ease, and the velouté, kissed with just the right amount of heat, elevated the dish without overpowering the delicacy of the kingklip.
The fifth course featured aged, grass-fed Napier beef fillet, served with button mushrooms, baby onions, garlic purée and a rich peppercorn jus. The beef was cooked to a perfect medium-rare, tender and full of depth, and the vegetables brought a hearty balance to the dish.
Finally, dessert arrived: a Valrhona dirty chai chocolate mousse, beautifully plated and masterfully balanced. As someone with a sweet tooth, I had been looking forward to this course all evening, and it surpassed every expectation. The mousse was complemented by hazelnut streusel, banana cremeux, lemon basil gel, and lemon verbena sorbet. Each element held its own while contributing to a harmonious and memorable whole. The sorbet, with its bright floral notes, was a standout component that brought the dish full circle.
From start to finish, our experience at FABER was nothing short of exceptional. Every course was a celebration of seasonal, locally sourced ingredients, thoughtfully prepared and plated with care. The seamless service, paired with the peaceful atmosphere and incredible attention to detail, made it feel like a true escape into the heart of the Cape Winelands. FABER doesn’t just serve food—it tells a story, one that lingers long after the last bite. Whether you’re a local or visiting from afar, this is a dining experience worth seeking out.
Reviewed by World Luxury Awards Representative, Carla Botha.
For more information, visit their website: faber@avondalewine.co.za
COY: A Hidden Culinary Gem in Cape Town
Nestled within the vibrant V&A Waterfront in Cape Town, South Africa, COY is a hidden gem that effortlessly blends tranquillity with world-class dining. True to its name, this discreetly placed restaurant offers a serene escape from the bustling surroundings, setting the stage for an exceptional culinary journey. With breathtaking views of Table Mountain from our table, I knew this experience would be one to remember.
COY presents an exquisite seven-course menu designed to cater to diverse palates. Guests can opt for the food-only experience or elevate their meal with a thoughtfully curated wine pairing at an additional cost. Impressively, the restaurant also offers vegetarian and vegan menus, ensuring inclusivity for all diners. From the moment we arrived, we were welcomed with delightful drinks, setting a warm and inviting tone for the evening. The service was nothing short of impeccable—attentive, knowledgeable, and genuinely hospitable, embodying the essence of African hospitality.
The first course introduced us to maize chips with tahini and roasted shiitake mushrooms. Affectionately dubbed ‘chip & dip’ by the staff, this dish playfully reimagined a familiar concept within a fine-dining context while paying homage to African culinary traditions. Another standout was the smoked Stanford and red lentil, beautifully adorned with blatjang, a South African chutney, and cashews—a masterful balance of sweet and savury flavours presented with impeccable artistry.
The second course featured Fermented Amadumbe Sourdough, accompanied by kefir butter, konfyt (a traditional South African preserve), and bokkom. The bread, fermented for three days, achieved a perfect golden crust while remaining light and airy inside. The bokkom added a delicate saltiness, creating a unique and unforgettable flavour profile.
As we moved into individually selected courses, the yellowtail sashimi with caramelized coconut shavings and a sugarcane, ginger, and lime dressing stood out as a delightful blend of sweetness and acidity, allowing the freshness of the fish to shine. Equally impressive was the kudu tartare, complemented by sour fig, pickled pear, ginger, and basil pesto—each element working harmoniously to enhance the richness of the dish.
The fifth course brought an indulgent pairing of dry-aged beef sirloin tartare with sweet potato crisps and mousse, alongside ox tongue spiced with Ras El Hanout, served on a bed of black rice and beef tallow. The tartare boasted deep umami flavors, beautifully contrasted by the sweetness of the potato. The ox tongue dish, however, stole the show. Glazed in a luscious pomegranate sauce and garnished with fresh pomegranate seeds, the meat was exquisitely tender, melting effortlessly with each bite—an absolute highlight of the evening.
For our main courses, we savored the lamb rump, perfectly complemented by pap, spinach, and butternut purée, served with a rich skopo jus and lamb neck potjie. The addition of the potjie elevated the dish to new heights, offering an explosion of deep, comforting flavors. The second main course featured fresh, braaied kingklip, served with a vibrant peri-peri sauce and mussels, accompanied by askoek. The askoek’s bold flavours paired wonderfully with the spice of the sauce, making for a truly memorable dish.
Following our mains, a beautifully presented palate cleanser titled “Tea with Ma” paid tribute to the role of women in our lives. With delicate strawberry and raspberry flavours and a traditional koeksister on the side, this course was both heartwarming and nostalgic.
Dessert provided the perfect conclusion to our meal. The burnt banana crème, topped with 65% dark chocolate, raspberry gelatin pearls, and ice cream, was incredibly smooth, with balanced yet indulgent flavours. The selection of local cheeses was another triumph, featuring three expertly chosen varieties, with the standout being the rich and bold blue cheese, perfectly paired with honeycomb, pear preserve, and paaper crackers.
COY is far more than just a restaurant—it is an immersive culinary experience that masterfully combines tradition, innovation, and artistry. Every dish is thoughtfully crafted, celebrating local ingredients with contemporary flair. The impeccable service and inviting atmosphere further elevate the dining experience, making it truly unforgettable. Yet, the heart and soul of COY lie in the culinary genius of Chef Ryan Cole, whose expertise and vision have created something truly extraordinary.
For those seeking a world-class gastronomic journey in Cape Town, COY is an absolute must-visit.
Reviewed by World Luxury Awards Representative, Carla Botha.
For more information, visit their website: coyrestaurant.com
Adil Mubarak – JAAN by Kirk Westaway
2024 World Luxury Awards Gala Ceremony – Galgorm
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