Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
Status & Recognition
Receive worldwide recognition and celebrate service excellence.
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
Expose yourself to an entirely new market of restaurant customers.
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2021 AwardsRegister Your Restaurant
La Rotisserie Steakhouse invites guests to luxuriate in elegance amongst a well-landscaped outdoor garden and to feast on the contemporary cuisine. Enjoy the premium imported steak and a glass of well selected fine wine with your precious friends and families in this luxury European designed restaurant.
This is a fine dining restaurant with thoughtful culinary experiences that will capture your mood. Fish à la carte Restaurant invites you to be tempted by appetizers such as caramelized scallops and steamed mussels, while ‘Signature’ dishes such as lobster spaghetti, seabass fillet and the seafood platter with a wide range of accompaniments, create a complete and memorable set of …
The restaurant is run by Quynh Tran and her mother Loan Nguyen – the head chef, who for more than 30 years has worked as a chef at restaurants throughout Vietnam. Their mission is to bring parts of tradition and modernity from the Vietnamese cuisine to restaurant visitors who appreciate quality Asian cuisine, where everything is made from scratch. Here …
The Oceania Restaurant offers elegant dining serving European and Asian delicacies in an ambience of rustic splendor. Whether you prefer traditional Western-Asian dishes, Vietnamese delicacies or Japanese cuisine, the menu has all you need in a friendly, welcoming atmosphere. It also features a sumptuous breakfast buffet, up-market themed lunch and tempting dinner.
When the news that Atatürk, the founder of Turkey, was visiting Afyonkarahisar in 1934, it was discussed how to host him. The chef started the preparation of the Atatürk’s meals with extraordinary care and created a glorious menu, prepared with great attention. Atatürk, enjoyed the meal and the table greatly, he called the Chef, listened to his story and asked …
Treat your taste buds to a flavor sensation as you feast on eclectic cuisines from around the world. The Pearl offers artfully prepared local and international dining experiences in a romantic setting.