Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
Status & Recognition
Worldwide recognition and celebration of service excellence.
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
Expose yourself to an entirely new market of restaurant customers.
Giving staff the recognition they deserve and improving staff morale.
Register a Restaurant for the 2020 AwardsRegister Your Restaurant
The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a summer evening. Under the culinary leadership of Executive Chef Andi Bozhiqi, The Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that …
Highlighting Cretan producers, the menu features steaks and seafood from the area, cheese from local farms and herbs and vegetables from the resort’s own gardens. Feature menu items include: Tuna Ceviche; Lentil Salad with sun dried tomato, herbs and local Apaki ham, Chateaubriand Black Angus Beef Filet; Slow Cooked Tomahawk Steak with peppers; Chicken leg with herbs cooked in the …
The Marlin Bleu Restaurant menu showcases the multitude of local exotic flavours and an extensive selection of global dishes offering a unique culinary experience. Guests can expect locally sourced ingredients turned into mouthwatering and modern creations respecting the products, their times and origins.
Gaia is a true culinary experience, serving a variety of, chicken, line caught seafood and Vegetarian dishes. Vegans and special dietary needs are fully catered for as requested. A selection of fine organic Australian wine is available to accompany your evening dining experience. With a healthy Spa Cuisine approach to wellness, the chefs personally choose the freshest organic produce available …
Experience a progressive ﬁne dining concept that serves an astute translation of authentic Indian cuisine at Trèsind Kuwait.
The tentative UNESCO World Heritage Site now hosts Hammett’s Maċina Restaurant. The concept is a modern representation of traditional Mediterranean culinary influences that date back to the Phoenician times. The menu is a taste of history derived from the island’s Mediterranean-Semitic roots, with a contemporary twist, created using only the finest local, seasonal produce. The menu is constructed by a …