Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
Status & Recognition
Receive worldwide recognition and celebrate service excellence.
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
Expose yourself to an entirely new market of restaurant customers.
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2020 AwardsRegister Your Restaurant
Set on the marina promenade with endless sea vistas, it is a brasserie-style, all-day dining restaurant, serving fresh, healthy and satisfying meals. By day drift in from the beach and soak up the relaxed atmosphere and by night head to THE SPOT for dinner and cocktails alongside live music and DJ’s. A warm and stylish space, the restaurant plays with …
With Spain, Italy and Greece – in this bustling social hotspot, gorgeously adorned with wood, steel and vintage art amid earthy tones that invites to share stories with an abundance of tasteful tapas presentations; freshly prepared servings from the crudo bar, rice and grain dishes, and meat bites from the rotisserie.
Opulent in its surroundings, the restaurant combines modern facilities with intricate classical design that exudes warmth and luxury at its best. Xingli offers the finest in sumptuous Chiu Chow cuisine, using some of the most exclusive ingredients to retain the best natural aroma and taste available. This outlet also features an interesting selection of Cantonese and Szechuan specialties served ‘family …
Situated on the 28th floor of London Hilton on Park Lane, visitors can enjoy a 360-degree view of London. The restaurant’s glamorous and elegant interior evokes the golden age of the 1930’s, which provides an impressive contrast to some of London’s iconic landmarks, such as the London Eye, Hyde Park and Buckingham Palace. Offering breath-taking views, Galvin at Windows Restaurant …
The restaurant is run by Quynh Tran and her mother Loan Nguyen – the head chef, who for more than 30 years has worked as a chef at restaurants throughout Vietnam. Their mission is to bring parts of tradition and modernity from the Vietnamese cuisine to restaurant visitors who appreciate quality Asian cuisine, where everything is made from scratch. Here …
The love for food and strong belief in “The eyes appreciate food first, when we see it, then the nose consumes the aroma from the flavours and lastly the taste buds once we devour the dish”, led them to Blue’s Kitchen by Loima. Good presentation, great aroma and the best taste is the primary focus. Ingredients are sourced from the …