Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
Status & Recognition
Receive worldwide recognition and celebrate service excellence.
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
Expose yourself to an entirely new market of restaurant customers.
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2020 AwardsRegister Your Restaurant
Amuse-Bouche is the property’s flagship restaurant, which features modern cuisine prepared in Africa with a French influence – in a spectacular fine dining setting. Amuse-Bouche boasts a sophisticated à la carte menu for the discerning palate, paired with a Diamond Award Winning wine list. The Amuse-Bouche menu is also available in the privacy of the suites through in-suite dining. Breakfast …
The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a summer evening. Under the culinary leadership of Executive Chef Andi Bozhiqi, The Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that …
An open kitchen showcases the chefs creating the finest Italian dishes with a wide range of Italian specialties from thin crusted pizzas, to freshly baked homemade breads blazed in a wooden fire oven. An exciting Bubbly brunch featuring all time culinary favorites and delightful monthly specials consisting of specially designed menus around noted delicacies complete the unforgettable experience. Presenting an …
Currently present with its only location, globally, with tastefully done interiors snugged on the second floor of Nassima Royal Hotel, on Sheikh Zayed Road, Dubai, Trèsind Studio is a first of its kind, Indian dining experience in the world. The cuisine served, in the Studio’s first chapter, showcases Trèsind’s journey since inception and encapsulates the journey in a 16-course experience. …
The menu selection includes a wide choice of snacks and light meals for the Western palate whist the Asian menu features an array of local specialties prepared by the Executive Chefs. The restaurant itself is in a breezy position by the main pool, although guests may also enjoy meals in the privacy of their villa. The décor of the restaurant …
The concept of VINOTEL was developed based on Georgia’s history and wine culture. VINOTEL’s idea is patented in Georgia and is absolutely unique. This is a place where east meets west. VINOTEL offers one of the best selections of wines from Georgia’s many boutique wineries, with exclusive varieties from historical viticulture appellations. At VINOTEL guests can enjoy delicious Georgian euro-fusion …