Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
Status & Recognition
Receive worldwide recognition and celebrate service excellence.
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
Expose yourself to an entirely new market of restaurant customers.
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2021 AwardsRegister Your Restaurant
The London-born chef shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand. At 15 Stamford by Alvin Leung, Chef Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. Complementing these flavours is the authentic wood and charcoal …
Open from 10:00 am to 21:00 pm.
Portuguese cuisine is “simple, minimalist, seasonal and with lots of flavor”. These are the words that, according to Artur Gomes, best describe the new menu from ERVA. Each chef has his signature. Artur Gomes’s goes along with the upcoming trend to explore and seek the by-products, to extract the maximum potential in terms of taste and texture. In short, to …
Chef Rui Fernandes creates Portuguese and international cuisine with an alluring menu featuring seasonal dishes that use the best local ingredients. From the contemporary Beef Wellington to the duck aiguillettes in sauté with Óbidos bitter cherry liqueur, many are the delicacies inspired by the traditional flavours of the Oeste Region. To complete this gastronomic experience, there is nothing better than …
This stunning African environment combines with a unique ambience to create a high-energy restaurant and bar where the sunset invites you in to enjoy the Peruvian-Spanish fusion cuisine. Enjoy both the indoor restaurant dining experience or food to share and tapas on the terrace, all accompanied by live entertainment and high-energy cocktails and beer bar.