Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
Status & Recognition
Receive worldwide recognition and celebrate service excellence.
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
Expose yourself to an entirely new market of restaurant customers.
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2023 AwardsRegister Your Restaurant
The restaurant serves a relaxed tapas menu with family-style sharing plates such as Ceviches, Papa Rellena and Ha-Kao on Parihuela Broth, telling the story of Peru’s cultural history. These can be washed down with Pisco-led cocktails like the famous Pisco Sour and Capitan, or a glass of wine from a menu curated by sommelier Julio Barluenga. Outside, against exhilarating city …
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and …
This concept is in the restaurant’s name, which embodies two elements of the outlet – an extensive wine selection created by knowledgeable wine ambassadors and authentic European cuisine served on stone boards. The concept is centred around four key pillars – simple, attractive, authentic, and affordable – ensuring guests can expect quality wines at reasonable prices. The restaurant’s cosy ambience …
Social Club Restaurant
Conceived by the internationally-acclaimed Super Potato design firm of Japan, Social Club’s gorgeous sumptuous interior is reminiscent of 1930’s Indochina. Here guests can enjoy delicious casual European cuisine, paired with an array of spirits, fine wine and Champagnes as well as artful, handcrafted cocktails from the stunning Victorian vintage oak wood bar. The alchemy of Social Club Restaurant extends to …
Head chef Manuel Ulrich comes from the region and started his culinary career at the Öschberghof. After different tenures in Oberlech/Arlberg, the 2-Michelin-starred Restaurant Haerlin in the Fairmont Hotel Vier Jahreszeiten in Hamburg and most recently in the 3-Star-Michelin Schwarzwaldstube in the Traube Tonbach, Baisersbronn, Ulrich has now returned to his home turf, offering his own, modern interpretation of typical …
With unique dining experiences, Sankofa Restaurant features both international and local favourites with a choice of buffet, à la carte menus or live-cooking stations. Start the day with the best breakfast buffet in the city, then enjoy lunch under the shades of their pergola with splendid views of our lagoon-style pool and lush gardens. Themed buffets every Friday are their …