Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
Status & Recognition
Receive worldwide recognition and celebrate service excellence.
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
Expose yourself to an entirely new market of restaurant customers.
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2021 AwardsRegister Your Restaurant
The menu was executed by Chef Fábio Alves hands, is inspired by Portuguese cuisine, and has three tasting menus with the possibility of experiencing all the dishes à la carte. Creative food, sophisticated flavors, good service and cosmopolitan ambience. These are the factors that best characterize SUBA.
The restaurants main design concept is focused on the Japanese belief that has been passed down through generations in that the combination of earth, stone, plant, wood and fire elements create a balance between traditional and modern energies. Skyline views are the beauty in dining at this Japanese fine dining establishment, while patrons come back for the signature delicacies created …
At Glass Terrace, the menu explores the best of what the region has to offer; the sea, nature and the lush green gardens. With the Atlantic Ocean on the doorstep, the fish and seafood come directly from the markets run by local fisherman who have been practicing their trade for generations. The Chef’s Garden guarantees the freshest greens and vegetables, …
Located in the first floor of the Club House, Las Guacas Restaurant offers international gastronomy with special local dishes during the night. The chef Miguel Dapelo uses traditional and modern techniques to present the food of the region and Barú. Enjoy the sounds of nature while having your meal and a glass of wine.
One of the most important steps Chef Shinichi takes is to visit the actual farm from where the produce originates. He physically feels the environment and talks to the producer to ensure the quality and safety of their produce. His ultimate goal is to ensure that guests enjoy the culinary experience with a seasonal menu while learning how the produce …
Shared dishes are prepared using the finest quality ingredients, with simple, exquisite presentation given a Latin twist. Brainchild of The Small Maldives Island Co. CEO and Curator Mark Hehir, Feeling Koi was inspired by Hehir’s extensive culinary adventures and experience, including several years as a chef in Tokyo. Bringing informal, laid-back Izakaya-style dining to the Indian Ocean archipelago, Feeling Koi …