SEEDS All Day Dining Restaurant

Kaohsiung City, Taiwan

General Inquiries

For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.

General Enquiries

For booking and other general enquiries please contact the restaurant by completing the form below. All enquiries are sent directly to the restaurant.

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Kaohsiung City, Taiwan

SEEDS All Day Dining Restaurant

Led by Chef Ken Yu, SEEDS All-Day-Dining Restaurant presents fusion cuisines inspired by organic green dining from Europe, integration of haute cuisine, and bistro dishes.

SEEDS has invested NTD 1 million in kitchen composters with biological digestants, allowing organic kitchen waste to decompose and deodorize through natural degradation.

With the zero-waste principle, the processed waste is then provided to independent organic farmers and flower growers as fertilizer, and the agricultural products are in turn harvested and arrive on the dining tables of the hotel, creating a sustainable positive cycle that connects the people in Taiwan.

Features & Facilities

Sustainably Sourced Ingredients
All Day Buffet
All Day Dining
Locally Sourced Produce
Organic Produce Only
À la Carte Menu
Children Welcome

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Contact Information

InterContinental Kaohsiung, No. 33, Xinguang Road, Qianzhen Dist., Kaohsiung City, Taiwan

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SEEDS All Day Dining Restaurant

General Inquiries

General Enquiries

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