Supreme Steak

Belgrade, Serbia

Supreme Steak

For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.

General Enquiries

For booking and other general enquiries please contact the restaurant by completing the form below. All enquiries are sent directly to the restaurant.

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Belgrade, Serbia

Supreme Steak

The restaurant created an atmosphere of effortless satisfaction with a bold, modern, and classy interior that redefines fine dining in Belgrade. Some of their favorite design elements are bold, modern, and classy.

The menu features premium meats from Central and Southern Serbia, aged for 4 to 6 weeks, alongside international delicacies like Japanese Wagyu A5 Miyazaki, New Zealand lamb chops, American Black Angus rib-eye, and T-bone steak. The restaurant is especially proud of their prosciutto bellota made from Pata Negra meat.

Seafood lovers can enjoy fresh fish from Croatia, Montenegro, and Greece, from Lobster Bisque and Sea Bass Fillet to Dry-aged Tuna and Tataki Tuna. Every dish is crafted with care finished with Maldon salt and perfectly paired with curated selection of wines and craft cocktails.