Author: Linda Cooper

The winners of the annual World Luxury Spa and Restaurant Awards were announced last night at a glitzy affair at The State Hermitage Museum Official Hotel in St. Petersburg, Russia. This was the fourth event of its kind and more than 200 guests flew in from around the world, representing more than 90 countries, 450 spas and 270 restaurants.

This year’s Spa of the Year award went to Bio-Spa Victoria Gran Lujo in Spain, and the Restaurant of the Year award went to Gåte at Quoin Rock in South Africa’s famous winelands. Both winners are highly deserving of these prestigious awards, epitomizing as they do the ethos of luxury and fine service.

The World Luxury Spa and Restaurant Awards recognize establishments for world-class service excellence. Awards are presented on a country, regional, continental and global basis. Winners are selected by public vote online, providing true recognition that reflects the hard work and dedication exhibited by staff.

“The most coveted awards are the Global category of awards,” says World Luxury Awards Brand and Events Manager, Michelle Creus. “Many factors play a part in determining the winners – brand, location and overall guest satisfaction as fed back via online reviews, among others. This year the focus was on unique design with a touch of classy elegance.”

Masters of Ceremony Anastasia Razzorenove and Timofey Zudin skilfully guided proceedings and entertained guests, who also enjoyed a taste of quintessential Russian culture by way of music by Chopin, Tchaikovsky and others, performed by Marinsky orchestra, while ballet soloists from the Marinsky Theatre performed excerpts from Rimski-Korakov’s Sheherezade, Tchaikovsky’s Sleeping Beauty and more.

“We congratulate this year’s winners. True luxury is not easily attained. It takes highly efficient and dedicated staff, who are willing to go the extra mile and stop at nothing to ensure that every guest feels cared for and no challenge goes unresolved. This is the definition of luxury. It is what makes the winners shine,” says World Luxury Awards Group Marketing Director Michael Hunter-Smith.

In his speech to welcome guests, St Petersburg Tourism and Development Committee Chairman Evegeny Pankevich said the luxury hospitality, wellness and restaurant industries are the most promising areas of the tourism sector in the city.

“St. Petersburg is one of the most beautiful cities in the world and has been recognized by various international organizations as a top tourist destination in Europe. I hope tonight’s participants will truly experience our city’s unique atmosphere,” he said.

Guests enjoyed a Russian Imperial-inspired six-course dining experience, paired with the finest of wines, while the Rooftop Bar and Restaurant provided the ideal ambience for the after-party.

Next year’s award ceremony will take place in Bali in July. The event will be hosted by Conrad Bali Hotel. Applications to host the event in 2021 are now open.

The event was sponsored by France 24, Copenhagen Traveller, Caviar Spoon, Destination Golf, Santé Magazine, Singapore Brides, Spa and Wellness International and Healing Earth. The World Luxury Spa and Restaurant Awards would like to thank them for their continued support over the years. We also thank the St. Petersburg Convention Bureau, The State Hermitage Museum, Hermitage Media and DWFI for their support.

On 14^th July participants from the World Luxury Spa and Restaurant Awards gathered at the magnificent Galgorm Resort & Spa in Northern Ireland for the annual event, recognising and celebrating their success for exceptional service in the luxury wellness and fine dining industries. The red carpet was rolled out down the stairs and between the wide pillars and high arches of the impressive venue – The Great Hall. Guests were welcomed at the entrance by the sound of Irish Uilleann pipes and a single reel Irish dance performance as they were led into an ‘Enchanted Forest’ reception area with exotic cocktails and canapes on arrival.  The theme for the evening was Irish with a mythical feel, guests were immersed in a truly memorable celebration of Irish culture, fine food and ‘craic’. Over 200 guests from 42 countries across the globe attended this unforgettable occasion filled with opulence, glitz and glamour.

This truly unique experience was enhanced by the symphony of tastes from award winning produce representing the best of Northern Ireland’s cuisine on the flavourful 5-course menu. Resort Head Chef, Donna X with x years of experience, oversees the menu selection of all the resort’s outlets and proudly presented the best on offer for the evening’s enjoyment, this included local goat’s cheese, prawn bisque, followed by lamb (2 ways), locally sourced honey and dairy for the buttermilk panna cotta, and was finished off with a selection of Irish Cream Fudge and Coffee Macaroon’s.

To accompany the sensational food were the awe-inspiring, national and world champion Irish Dancers, The Hooley, who provided world class entertainment which was specially choreographed for the event.

All guests were thrilled to receive a generous gift bag with products supplied by Voya, Bioeffect, Aromatherapy Association, Vita Liberata, Bushmills and Bacardi-Brown Forman.

Galgorm the Resort, in conjunction with their spa partners created a Spa Festival for attendees to enjoy, this included a pop-up Wellness Bar by Aromatherapy Associates and Finishing Bar by Vita Liberata (the world’s first non-toxic and organic tan). Attendees were invited to experience the products, tan before the event and relax with complimentary treatments after their travels, before preparing to attend the evening’s event.

All attending the event were impressed with the entire evening, especially with the representation of each attending country’s flag outside the entrance of the Great Hall.  All awards were well received and the evening flowed smoothly from start to finish, culminating with the much anticipated Global awards, followed by the winners of the Global Spa and Restaurant of the Year winners.

The 2018 Global Spa of the Year award was awarded to Este Fitness & Spa. This sought-after award goes to a luxury spa that has stood out among the worlds’ most advanced, respected and trusted treatment centres. The award was accepted by Nadia Halacheva, Spa Director.

The 2018 Global Restaurant of the Year award was awarded to Le Grand Restaurant. This coveted award goes to a luxury restaurant that has showcased outstanding and original creativity, ambience, service and fine dining, among the world’s most respected restaurants. The award was accepted by Yohan Jossier, Restaurant Director and Alexandra Madesclair Freud, Development Manager.

Guests were invited to remain and celebrate their success together in the Grand Hall with lively music from the 7-piece band, The Coves, which rounded off a perfect evening of celebration.

www.luxuryrestarantawards.com