Su Va Na is Thailand’s only underwater restaurant and is located inside Aquaria Phuket’s state-of-the-art aquarium. It is an unforgettable dining adventure that blends exceptional food with stunning marine life, all in a breathtaking setting.
We experienced the Spring tasting menu, and from the first course to the final petit four, every dish was a celebration of creativity, flavor, and refinement. Each plate was a visual masterpiece, showcasing bold and well-balanced flavors. The restaurant also caters to various dietary preferences with non-seafood, pescatarian, vegetarian, and vegan menus, each carefully curated to deliver an equally luxurious experience.
To begin, I had their signature lychee martini—a sweet, refreshing cocktail that perfectly complemented the tropical ambiance. My sister enjoyed a shaken margarita.
Midway through our meal, Su Va Na’s signature mermaid performance began. Two professional mermaids, in flowing pink and purple tails, glided gracefully through the aquarium to the sound of two emotional songs. At the end of the performance, they held up signs to celebrate guests’ special occasions, adding a thoughtful touch. Guests were then invited to take photos with the mermaids—an Instagram-worthy moment that captures the essence of Su Va Na’s immersive charm.
Japanese Hamachi
Hua Hin caviar
Bibinca
Gambero Rosso
Kamchatka king crab
Chiang Mai Sorrel & Kefir Gelato
Mushroom Risotto with Fresh Truffle
Klong Pai Farm Raised Thai Red Label Chicken
JAPANESE WAGYU
Oscietra Prestige Caviar from Kaviari Paris
Longan Honey Madeline
Petit Fours
Beetroot
Aged Parmesan & Rose
Chena Poda
Each course was introduced in sequence, allowing us to savor every flavor and moment. Some of our favourite dishes included the Caviar Cheesecake, the Gambero Rosso pasta, and the mushroom risotto with fresh truffle. The main courses were equally impressive. The chicken was artfully presented, with a design that resembled delicate scales, and the flavours were mouthwatering. The Japanese Wagyu beef stood out for its remarkable tenderness—truly the perfect cut of meat.
To end the evening on a sweet note, a special cake was brought out for my sister’s 21st birthday, adding a heartfelt and festive touch to the celebration.
The service at Su Va Na was amazing. Our waitress, JuJu, really stood out—she was friendly, knowledgeable, and made the whole experience feel special. She walked us through each course with clear explanations and was always around when we needed her, without ever being overbearing. One thoughtful detail we appreciated: the staff carry small spotlights to help guests photograph their dishes or the underwater backdrop in perfect lighting—an elegant, guest-focused gesture that sets Su Va Na apart.
At the end of our meal, we were presented with a thank-you gift: a Polaroid photo of us taken earlier in the evening, beautifully presented with our names and the date—a meaningful memento of an unforgettable night.
We were also warmly welcomed by Mr. Dax Lee, the visionary behind Su Va Na, who personally greeted us and shared his passion for food and hospitality. His dedication to creating a truly magical and memorable dining experience is evident in every detail.
Whether you’re celebrating a special occasion, seeking a once-in-a-lifetime dining moment, or simply indulging in luxury while in Phuket, Su Va Na is a destination that promises to enchant and impress.
Reviewed by World Luxury Awards Representative, Kayla Lourens
To book your dining experience, visit their website: www.suvanaphuket.com