Global restaurant of the Year
Sra Bua by Kiin Kiin
Award-winning modern Thai restaurant that reinterprets local flavours with creativity, finesse and cultural depth.
At the heart of Sra Bua by Kiin Kiin's seasonal tasting menus is the culinary collaboration between acclaimed Danish chef, Henrik Yde-Andersen, and Resident Thai Head Chef, Berm Chyawee Sutcharitchan. Together, they blend modern technique with authentic Thai ingredients – some grown on-site – to craft expressive, elegant and unmistakably Thai dishes.
Since opening in 2010, Sra Bua by Kiin Kiin has defined Michelin-level Thai fine dining in Bangkok. Honoured on the Asia’s 50 Best Restaurants list and awarded one Michelin star for six consecutive years (2018–2023), the restaurant is celebrated for its consistency, innovation and artistry. The dining experience reflects a thoughtful evolution, combining homemade sauces, handcrafted details and a curated tasting format that narrates the diverse regional stories of Thailand.
