Verde Mar

Tenerife, Spain

Verde Mar

For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.

General Enquiries

For booking and other general enquiries please contact the restaurant by completing the form below. All enquiries are sent directly to the restaurant.

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Tenerife, Spain

Verde Mar

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Luxury Eco-friendly Restaurant
Luxury Farm to Table Restaurant
Luxury Sustainable Restaurant

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Set within the luxurious grounds of The Ritz-Carlton Tenerife, Abama, Verdemar, is a vibrant, plant-forward restaurant that celebrates the richness of the island’s seasonal produce.

Led by Chef Jorge Domínguez, the menu embraces a vegetable-led philosophy, transforming locally sourced ingredients into creative, flavourful dishes that surprise and delight. From inventive starters like “plátano bravo” and kimchi croquettes to fresh vegetable chips with guacamole, every plate is crafted with care, sustainability, and minimal waste in mind.

The airy, contemporary space – blending natural textures with a relaxed elegance—sets the perfect stage for both leisurely lunches and intimate dinners. Guests are welcomed with warm, attentive service, ensuring that each visit feels personal and memorable. Verde Mar offers more than a meal – it’s a celebration of Tenerife’s bounty, a commitment to conscious dining, and a refreshing culinary experience that nourishes both body and soul.