SanSara at Grand Copthorne Waterfront Hotel Singapore

SanSara is proud to be recognised among Singapore’s finest Indian dining experiences.

Featured in Tatler Asia for their North Indian culinary journey, SanSara continues to be a destination for discerning diners seeking authenticity, flavour, and storytelling on a plate.

The name "SanSara," derived from the ancient Sanskrit word for "to flow," reflects the constant evolution of life, culture, and flavours. Inspired by Indian philosophy, the restaurant serves thematic menus showcasing the diverse and rich culinary traditions of North India, with regional specialties that seamlessly merge and evolve.

Led by Master Chef Pannalal Nath, a renowned expert in Awadhi cuisine, SanSara blends traditional techniques with modern culinary innovation. With over 25 years of expertise, Master Chef Pannalal, from West Bengal, captivates diners with elegant reinterpretations of classic dishes.

More than just a restaurant, SanSara is a celebration of India’s rich culinary heritage, where every dish tells a story of time, tradition, and evolving flavours.

OPEN WEDNESDAY to SUNDAY (MONDAY & TUESDAY CLOSED)
LUNCH 12:00PM - 2:30PM (Last order at 2:00PM)
DINNER 6:00PM - 10:00PM (Last order at 9:30PM)

A New SanSara awaits. Reopening with a reimagined experience in early July.
Stay tuned! Under renovations from 19 May to 30 June 2025.