Steak Supreme

Steak Supreme have created an atmosphere of effortless satisfaction combined with the interior that has been carefully curated to redefine concept of fine dining in Steakhouse Belgrade.

Some of their favourite design elements are bold, modern, and classy.

Guests can indulge in a wide selection of the meat from Central and Southern Serbia, that have been aged in chambers for about 4-6 weeks.

If you want to discover their international premium selection, the offer also includes one-of-a-kind Japanese Wagyu A5 Miyazaki, lamb chops from New Zealand, American black angus rib-eye without bone, waggy beef and the best T-bone steak. Something they are especially proud of is the prosciutto bellota obtained from a special type of Pata Negra meat.

They believe that details matter, so their chefs create menus with beautifully designed surroundings. For a final touch, the chiefs use Maldon salt – the choice of the passionate and the adventurous.

The seafood menu is equally diverse. They choose only the highest quality fresh fish from Croatia, Montenegro and Greece, depending on the daily catch. Start with the stars of the menu – Lobster Bisque Soup, Sea Bass Fillet or Salmon Steak and satisfy the hedonist in yourself with Dry age tuna, Tuna steak, or Tataki tuna.

Any one of their signature dishes can be laced with their wide selection of wine and craft cocktails.