ZERO

Hidden deep in the tropical foliage at the heart of Villa Park, ZERO is a split level garden restaurant offering a one of a kind treetop dining experience with a true zero food miles philosophy.

Guests cross a hanging bridge to reach an intimate table in the canopy, overlooking the resort’s abundant fruit and vegetable gardens. Here, the chef guides you to select herbs, greens and island grown produce, paired with line caught seafood and light, flavourful dishes that hero what is harvested that day.

Menus are designed for guests who value wellness, sustainability and fresh, clean flavours, with an emphasis on nutritious, guilt free dining. Surrounded by palm leaves, birdsong and the soft sounds of the jungle, dinner at ZERO feels like discovering a secret restaurant in the trees, where every dish is rooted in the island itself.