Yazz Collective Restaurant
Perfectly encapsulating the essence of summer, Yazz restaurant lies at the heart of the resort and provides an idyllic backdrop for lazy lunches rolling into unforgettable evenings. Conceptualized by Executive Chef Mustafa Otar, menus are crafted around seasonal ingredients and local produce, featuring dishes designed to be shared.
All-day dining incorporates fresh seafood, organic meat, and seasonal vegetables, offering a variety from wood-fired pizzas and sashimi platters to slow-roasted ribs and fried zucchini. Expertly crafted cocktails by the resort’s mixologist provide a twist on much-loved classics, from Chilli Margaritas with passionfruit cream to Yazz Mules with pineapple oleo and spicy ginger.
Features & Facilities
- Mediterranean Cuisine
- Cocktails
- Extensive Wine Selection
- All Day Dining
- Beachside Dining
- Sustainable Practices
- Seasonal Menu
- Unique Dining Experience