The Smokaccia Laboratory
The Smokaccia Laboratory
General Inquiries
For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.
The Smokaccia Laboratory is a fine-dining restaurant founded by Brigitta Houkamp and Chef Luca Mascolo.
This restaurant delivers an exciting experience as Chef Luca crafts innovative flavors in his laboratory, transforming the finest organic local ingredients into pure, unique creations. His conceptual dishes combine artistic presentation with a personal touch in a stylish, atmospheric ambience. Chef Luca also focuses on a healthy, easy-to-digest menu without compromising flavor. Sustainability is central, with zero-waste creations showcased throughout the menu.
The drink pairings are equally inventive, featuring laboratory-inspired beverages. Non-alcoholic options include fresh creations like overnight-drip Phuket pineapple basil and house-made non-alcoholic gin. Wine and beer pairings are exceptional, highlighting naturally fermented beers that complement Chef Luca’s signature "Smokaccia"—a crispy, sourdough creation proofed for 50 hours with natural yeast (not to be confused with focaccia).
This is a sensational addition to Phuket’s culinary scene, offering exquisite flavors in an elegant yet cozy setting.
Guests can enjoy Chef Luca’s 9- or 18-course Culinary Scientist menu, with options accommodating almost all dietary restrictions. In addition to the main meat/fish menu, the restaurant offers a vegetarian menu and an innovative, delicious 18-course completely vegan option.
Features & Facilities
- Italian Cuisine
- European Cuisine
- Contemporary Cuisine
- Health Options
- Wine Bar
- Vegetarian Friendly
- Vegan Options Available
- Brunch Menu
- Open for Lunch & Dinner
- Outdoor Seating Available
- Serves Alcohol
- Reservations Required
- Takeaway
- Complimentary WiFi Available
- Payment by Credit Card
- Waiter Service
- No Smoking
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