The Pavilion Restaurant at Caille Blanc Villa & Hotel

Indulge in an enchanting culinary journey at the Pavilion Restaurant within the exquisite Caille Blanc Villa & Hotel, where the sun-kissed horizon seamlessly transitions to a starlit haven, setting the stage for an unforgettable dining experience.

This gastronomic oasis embraces the essence of Saint Lucia's Caribbean cuisine, capturing the heart with its romantic ambiance and unparalleled views of the iconic Pitons mirrored in a shimmering infinity pool.

Embark on a sensory adventure from the first bite, as our culinary artisans craft a symphony of flavors inspired by the island's bounty. Begin with the tantalizing freshness of our fish creole ceviche, a vibrant prelude to the culinary delights that await. Explore the ocean's treasures with dishes like lionfish, expertly prepared in a zesty lemon butter caper sauce, or savor the simplicity of snapper, perfectly grilled and kissed with the richness of olive oil.

At the heart of our culinary philosophy lies a commitment to locally sourced produce, ensuring each visit is a fresh and unique celebration of Saint Lucian ingredients. Complementing our exquisite main courses are side dishes featuring christophene, plantains, squashes, and a medley of on-premises grown herbs, pumpkins, mangos, and soursop. Each plate tells a story of the island's vibrant flavors, inviting you to savor the essence of Saint Lucia with every exquisite bite.

Immerse yourself in a world of indulgence as our dedicated team anticipates and caters to your every desire. Elevate your dining experience with our extensive wine selection, expertly curated to complement each course, and indulge in the sweet finale crafted by our talented pastry chef, ensuring your departure is nothing short of a high note.

Renowned culinary authority Elle Gourmet has bestowed high praise, declaring that "between its captivating sunset rum tasting and enticing menu, there's little reason to ever want to leave."

Step into the Pavilion Restaurant where every detail is meticulously crafted to create a memorable and satisfying culinary journey that lingers in your heart and palate long after you bid farewell.