The Jul’s

Rio de Janeiro, Brazil

The Jul’s

For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.

General Enquiries

For booking and other general enquiries please contact the restaurant by completing the form below. All enquiries are sent directly to the restaurant.

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Rio de Janeiro, Brazil

The Jul’s

The Jul’s is Zendaya Resort’s signature restaurant, where contemporary Brazilian cuisine meets Mediterranean and international influences in a refined setting facing the sea.

Led by acclaimed Executive Chef Félix Sánchez, the restaurant celebrates seasonal ingredients, local produce, and thoughtful culinary techniques, creating dishes that balance sophistication, freshness, and authenticity.

The Jul’s is also home to the resort’s artisanal breakfast, inviting guests to begin the day with a generous selection of carefully prepared specialties, enjoyed in the elegant dining room or in the privacy of their villa.

At lunch and dinner, the oceanfront setting provides a memorable backdrop for a relaxed yet elevated gastronomic experience.

Beyond the cuisine itself, The Jul’s reflects Zendaya’s commitment to conscious dining, with kitchen organics sustainably composted and returned to the resort’s kitchen garden.

Every thoughtful culinary detail is designed to connect exceptional food with the natural beauty of Búzios and the beautiful sea surrounding Búzios.