Located within Bambu Indah, Tembaga reimagines the dining experience through the lens of regenerative cuisine, longevity, and communal connection.
Set within an open-air bamboo dining pavilion, the restaurant centers around a striking communal table crafted from over 70,000 reclaimed chopsticks, reflecting the philosophy of mindful craftsmanship and sustainability that defines Bambu Indah.
Guided by a deep respect for nature and nourishment, Tembaga’s menu highlights anti-inflammatory ingredients, biodynamic produce grown within the property’s gardens, live-fire cooking techniques, and naturally fermented elements rich in probiotics.
Indonesian flavors are thoughtfully reinterpreted alongside global influences, creating dishes that feel both comforting and innovative.
More than a restaurant, Tembaga offers an immersive culinary ritual where food, wellness, artistry, and the surrounding jungle atmosphere come together in a deeply sensory and meaningful way.
Features & Facilities
- Open-Air Setting
- Live Cooking by Chef
- Indonesian Cuisine
- International Cuisine
- Anti-inflammatory Ingredients
- Communal Table
- Biodynamic Produce
- Live-fire Cooking Techniques
- Naturally Fermented Elements