Tatsu Japanese Cuisine offers a refined dining experience that blends tradition with modern flair.
Helmed by Executive Japanese Chef Hiroshi Masuda, the restaurant showcases the art of Japanese cuisine through thoughtfully crafted menus inspired by kaiseki principles and seasonal ingredients.
A standout feature of Tatsu is its commitment to quality, with dishes prepared using the freshest air-flown ingredients sourced directly from Toyosu Market in Tokyo, Japan. Situated within the elegant InterContinental Kuala Lumpur, Tatsu invites guests to savour everything from premium sashimi and sushi to fresh lobster and omakase kaiseki experiences, all served in a contemporary space featuring intimate booths, a sushi bar, and private dining rooms.
Whether for a business lunch, a romantic evening, or a special celebration, Tatsu offers a tranquil setting where every detail reflects Japanese hospitality and precision. Discover the harmony of taste, texture, and presentation at one of Kuala Lumpur’s most distinguished Japanese dining destinations.
Features & Facilities
- Japanese Cuisine
- Sushi Menu
- Fresh Produce
- Chef’s Table
- Fresh Seafood Daily