Tangi Restaurant

Bali, Indonesia

Tangi Restaurant, a newly opened all-day vegan dining destination in Ubud, offers a remarkable culinary journey celebrating plant-based cuisine.

Integrating the Usadha philosophy, Tangi features medicinal herbs for healing therapies. Committed to sustainability and vibrant flavors, the restaurant highlights the creativity and deliciousness of vegan food and traditional drink, Loloh.

Tangi’s culinary philosophy emphasizes using the finest locally sourced, plant-based ingredients. Led by passionate chefs, the menu showcases diverse plant flavors and textures. From innovative creations to beloved classics, each dish is crafted for exceptional taste and nutritional value, redefining plant-based dining.

Tangi Restaurant invites diners to explore vegan cuisine in a warm, welcoming atmosphere, making every meal a celebration of health, flavor, and sustainability.

Features & Facilities

  • Accommodation Available
  • Locally Sourced Produce
  • Plant-Based à la carte Menu
  • Vegan Options Available

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