TANG Asian Luxury Restaurant and Bar Waterfront

TANG V&A Waterfront presents a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting.

The restaurant’s impressive, award-winning team of culinary talents, led by Chef Vixa Kalenga, serve up signature dishes that include Peking Duck, black cod miso, yellowtail sashimi, and a vast sushi and wok selection. Of special note are the robata grills, which infuse food with irresistibly smoky flavours and remind us of the ancient art of fireside cooking that is such a well-loved tradition in Asian culture.

The uniquely welcoming space is the stellar work of award-winning interior designer, Tristan Du Plessis. Du Plessis, the global winner of the 2019 Restaurant and Design Awards, has infused the 700 square metre space with his signature luxe-with-an-edge style, underscored by a strong focus on elemental design. Inspired by the works of acclaimed architect, Marcio Kogan and the modern tropical movement, the restaurant has a restrained minimalist luxe feel featuring classic materials like imported marble, honed travertine, and granite.