Sra Bua by Num Weerawat

Bangkok, Thailand

Contemporary Thai Fine Dining

Under the culinary direction of Chef Num Weerawat, the restaurant now presents a completely new concept celebrating Thai Biodiversity, highlighting local ingredients, Thai culinary heritage, and sustainable connections with local communities. Sra Bua has been recognised with One Diamond by the Black Pearl Restaurant Guide.

Since opening in 2010, Sra Bua has defined Michelin-level Thai fine dining in Bangkok. Honoured on the Asia’s 50 Best Restaurants list and awarded one Michelin star for six consecutive years (2018–2023), the restaurant is celebrated for its consistency, innovation and artistry. The dining experience reflects a thoughtful evolution, combining homemade sauces, handcrafted details and a curated tasting format that narrates the diverse regional stories of Thailand.

Features & Facilities

  • Thai Cuisine
  • Michelin Star Restaurant
  • Fine Dining
  • Tasting Menu
  • Seasonal Menu
  • Modern Culinary Techniques
  • Locally Sourced Produce
  • Molecular Gastronomy

Social Media

Contact Information

+66 21629000

Email

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