SKIRT, where fire meets flavour.
SKIRT dedicate themselves to source quality ingredients, locally line caught fish, organically grown produce, and simply the best sustainably sourced meat.
Chef Paul curates each dish with a special focus on the taste, mastering the almond wood fire and aging technics.
A carefully curated wine list featuring premium vintages, natural wines, and rising wineyard complements the richness of SKIRT's menu.
The team strives to elevate the art of grilling, creating memorable moments and a haven for those who appreciate the finest in culinary excellence.