CONTINENT Winner
SH’UN Wine & Dine brings a creative, bold and modern perspective to kushiage – breaded and deep-fried skewers originating from downtown Osaka in 1929.
Elevating Osaka’s traditional local favourite, the Kushiage Sensei prepare seasonal skewers right before your very eyes. A symphony of golden oil set at optimal temperature, lighter than air panko, and a variety of salts and dipping condiments bring together a truly memorable bite.
SH’UN Wine & Dine’s World Travel Series concept focuses on umami and eliciting new flavours through unique kushiage executions, complemented by the Sommeliers’ bottle recommendations from the restaurant’s offering of around 450 bottles of red, white, rosé wine and champagne from quality producers around the world. Every visit elicits something different, every season provides something new to look forward to.
Features & Facilities
- Accommodation Available
- Extensive Wine Selection
- Contemporary Cuisine
- Speciality Cuisine
- 8-Course Set Menu
- À la Carte Menu
- Air Conditioning
- Artisanal Cuisine
- Asian Cuisine
- Authentic Dishes
- Closed on Mondays
- Craft Beers Available
- Elegant Venue
- Fine Dining
- Food and Wine Pairing
- Friendly Staff
- Fusion Cuisine
- Group Dining
- Groups Welcome
- Intimate Atmosphere
- Japanese Cuisine
- Live Cooking by Chef
- Live Cooking Stations
- Live Entertainment
- Live Performances
- Local Cuisine
- Multilingual Staff
- Open for Lunch & Dinner
- Open Kitchen
- Organic Options Available
- Quiet Dinner
- Romantic Ambience
- Seafood Available
- Seasonal Menu
- Seasonal Produce
- Selection of Fine Wines
- Serves Alcohol
- Set Menu Available
- Sommelier Service
- Sustainable Practices
- Sustainably Sourced Ingredients
- Takes Reservations
