Seasalt

Seasalt at Alila Seminyak stands as one of Bali’s most distinctive coastal dining destinations, where culinary artistry meets a strong sense of place.

Rooted in seasonality and mindful sourcing, the restaurant highlights locally sourced ingredients prepared with precision and respect for their natural character. Its modern coastal menu balances global techniques with Bali’s rich natural offerings, creating flavors that are both refined and approachable.

The experience extends beyond the plate, from relaxed oceanfront lunches to sunset cocktails and candlelit dinners overlooking the ocean. Signature moments like the Coastal Sunday Brunch invite guests to connect with both the cuisine and surroundings.

Sustainability remains central, reflected in thoughtful techniques such as the use of traditional Kusamba sea salt. Paired with a creative zero-waste cocktail program, Seasalt offers a dining experience that feels contemporary, responsible, and deeply connected to Bali.