Scarpetta NYC

The restaurant’s name is derived from the Italian expression, "fare la scarpetta," which means to savor a meal to the very last bite.

Scarpetta has expanded its footprint in all corners of the world, including its latest location in Rome, providing culinary integrity and excellent service to discerning customers globally.

An elegant atmosphere where Italian and New York food and wine traditions mix. The philosophy of this restaurant is: to enhance the aromas and flavours of the raw materials and the simplicity of dishes such as spaghetti with tomato and basil, which represent its true essence, becoming its symbol. The Italian and American wine list and the New York-style cocktail list make the tasting itinerary even more exclusive, with perfect pairings that are anything but trivial.