Scala Pasta/Bar
Scala Pasta/Bar
For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team have put together a pasta menu like no other. Their emphasis is on quality and that is why their “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day.
They only use the best seasonal ingredients sourced specially for them by their local producers. Their Josper Charcoal oven, imported from Spain, allows them to a produce spectacular sauces, vegetables and meat to use throughout all of their dishes.
At Scala Pasta/Bar you will find signature dishes and cocktails to impress even the most extravagant foodie amongst your party.
Features & Facilities
- Italian Cuisine
- Fresh Produce
- Locally Sourced Produce
- Cocktail Bar
- Seasonal Produce
- Authentic Dishes
- Bar in Restaurant
- Wine List
Social Media
