GLOBAL Winner
Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time.
Today, all those looking for culinary delights that are in a class of their own have come to the right place at Zug's Schualhus: they can try the Rote Wand Chef’s Table.
Experience first-hand how Julian Stieger - the new chef at Rote Wand Chef’s Table, who most recently worked at Geranium in Copenhagen & Eleven Madison Park in New York - and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table.
Features & Facilities
- Fine Dining
- Unique Dining Experience
- Degustation Menu
- Tasting Menu
- Accommodation Available
