Preston’s Steakhouse

Scottsdale, United States (US)

Preston's Steakhouse

Edward Preston Schwerd began making his mark in meat packing in the mid 1940’s. By 1950, Preston – as he was known – would establish Meridian Meat Packers in Idaho. His commitment to quality and craft was passed to his sons, Chuck and Ed, who continued their father’s tradition with the launch of Red Steer Meats in Phoenix, in 1969. Both businesses remain family owned and operated.

At Preston’s Steakhouse the hallmarks of this heritage are exemplified by a new generation. Chef Charles Schwerd pairs the proud legacy of his grandfather, father and uncle with his own celebrated culinary background to ensure that every aspect of your dining experience is unforgettable and unparalleled.

The expansive outdoor patio offers panoramic Pinnacle Peak views and a front row seat for Scottsdale’s breathtaking sunsets. There’s no better way to enjoy cool Arizona nights with friends and your favorite cocktail. Relax in the plush seating – covered or open – and cozy up next to the fireplace or the fire pit. Inside, the lounge offers a full bar, a crackling fireplace, multiple flat screens, and live piano on select evenings. The full dinner menu and bar menu are always available Upstairs.

Contact Preston’s for their hours and entertainment schedule, both vary depending on season and weather.

Features & Facilities

  • Family Friendly
  • Steakhouse
  • Extensive Whisky Selection
  • À la Carte Menu
  • Kids Menu
  • Bar in Restaurant
  • Private Events
  • Panoramic Views

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