OKA by Ricardo Sanz
OKA by Ricardo Sanz
For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.
A Unique Culinary Destination in Northern Tenerife
Gastronomy has become one of the defining elements of luxury travel, and Gran Hotel Taoro has established itself as a unique culinary destination in its own right.
OKA is the hotel's Japanese restaurant, led by Michelin-starred chef Ricardo Sanz, one of Spain's pioneers of Japanese haute cuisine and a leading figure in Japanese-Mediterranean fusion.
His menus combine the precision of Japanese culinary traditions with Spanish and Canarian flavours, interpreted through contemporary Japanese techniques and creativity.
Features & Facilities
- Haute Cuisine
- Japanese Cuisine
- Michelin-starred Chef
- Panoramic Views
- Fine Dining
- Open for Lunch & Dinner
- Terrace Dining
- Signature Drinks
- Diverse Menu