Right next to Munich Airport, you can immerse yourself in the pure essence of Alpine cuisine.
Unadulterated and authentic, but always with a very special touch. Elegance meets a young, fresh signature.
Open to the whole world. As the new Fine Dining Restaurant of Hilton Munich Airport, it is exactly what you would expect from a world-class international establishment: Exclusive. Cordial. Close.
The bar is high. For people from all over the world. Wide horizons. Alpine Taste. Unmistakable and unspent. Close to the purist world of the Alps and exuberant, like a mountain stream.
Let yourself be carried away by chef Stefan Barnhusen into his world of flavours and creations and be welcomed by the host Johannes Gahberger. Arrive. Be at home. Enjoy the summit.
In his unmistakable way, Stefan Barnhusen creates culinary experiences from flavors and textures that could not be more virtuosic. Always demanding contrast. Seeking the counterpart to each component. Setting the stage for every aroma.
MODERN PURISM VS. PLAYFUL OPULENCE
“For me, the diversity of a menu does not only arise from the fantastic products presented to us. I enjoy the freedom to use all the techniques, whether modern or classic, in a way that serves the flavor in order to highlight the soul of each dish.”
To be able to take you on these extraordinary paths of enjoyment, Stefan Barnhusen and his team are happy to go the extra mile. Compressed taste. Unexpected combinations. Harmonious compositions. That is the culinary master class of the new Mountain Hub Gourmet at Hilton Munich Airport.