Mori

At the top of The Well, you’ll find Restaurant Mori with a beautiful view of the forest.

Mori 森 means “forest” in Japanese — a symbol of tranquility, harmony, and the delicate balance between humans and nature. This philosophy lies at the heart of the restaurant: a small ecosystem of flavor, calm, and presence, created in unison by the chefs, the ingredients, the service team, and our guests.

Head Chef Riho Kasemets and his team craft an Asian-inspired menu built around local and wild ingredients. Sharing-dishes make the meal a social experience, while our sommeliers are delighted to guide you to the perfect wine from our extensive list. We tailor the experience to your preferences.

In 2024, Mori was awarded the “White Star” by the international Star Wine List guide, which honors the world’s finest wine bars and wine-focused restaurants.