Sofiemyr, Norway

At the top of the hotel, Restaurant Mori offers a breathtaking view of the surrounding forest, as its name suggests.

Head Chef Richard Bocarro and his team craft an exciting menu featuring Asian-inspired flavors and locally sourced, wild ingredients. Perfect for communal dining, the “sharing style” plates encourage guests to savor the dishes together.

The restaurant serves a 5- or 7-course tasting menu with wine pairing or a selection of non-alcoholic beverage. For the full experience, feel free to consult one of our expert sommeliers, who can recommend a choice from our diverse wine list.

At Mori, you can truly enjoy the view, the food and the atmosphere.

Features & Facilities

  • 5-Course Set Menu
  • Sommelier Service
  • Asian Cuisine
  • Wine Pairing
  • Locally Sourced Produce
  • Magnificent Views
  • Fine Dining

Social Media

Contact Information