The story of Moniq in Cappadocia began in 2005 when the owner’s mother, Monique, visited Uçhisar with her friends and fell in love with a ruin that had a grapevine on it. Eventually, that ruin transformed into the first rooms of Taskonaklar Hotel with the grapevine still intact, leading the way to become one of the leading hotels of Cappadocia with the final touch as their restaurant Moniq.
Cappadocia comprises a large area but more importantly a diverse culture and cuisine, with Greeks, Armenians, and Turks living all together in peace for hundreds of years.
Their main ambition at Moniq is to enhance the Cappadocia experience of their guests. For this, they have created a menu with regional dishes and local touches on each plate, sourcing locally as much as possible.
Features & Facilities
- À la Carte Menu
- Accommodation Available
- Alfresco Dining
- Casual Dress Code
- Cocktails & Mocktails
- Complimentary WiFi Available
- Family Friendly
- Friendly Staff
- Full Bar
- Gourmet Dining
- International Cuisine
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