An interactive culinary theatre experience awaits.
Indulge in a memorable feast for the senses as you witness impressive culinary flair from seasoned chefs, all while savouring the aroma of premium Japanese beef, the freshest seafood and organic vegetables sourced from Minami’s partner Senshu Agri Farm. The culinary spectacle is set amidst a serene Japanese garden backdrop, with an extensive beverage collection to complete the dining experience.
The restaurant’s Farm to Table concept reflects the Swissôtel Nankai Osaka’s commitment in sourcing the best ingredients to elevate the Japanese teppanyaki dining experience. Using locally-sourced, farm fresh ingredients at the peak of the season, with exquisitely marbled beef and freshly caught seafood in an ever-changing seasonal menu, the restaurant presents the best of what local farms have to offer.