Lime Restaurant

Singapore, Singapore

Lime Restaurant is a contemporary open-kitchen concept restaurant, serving delectable local favourites and international cuisine in lively theatrical fashion.

Helmed by Executive Chef Alvin Leong, who is known for his Peranakan and Straits dishes, the restaurant offers both a-la-carte and buffet menus that embody the farm-to-table concept, incorporating ingredients freshly harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources. The urban location combined with resort-style vibe makes it a worthy destination that caters for all social gatherings.

Indulge in the culinary delights at Lime Restaurant, where their buffet presents an exquisite array of local and international favourites in a modern open-kitchen setting. Under the guidance of Executive Chef Alvin Leong, the buffet menus showcase a vibrant seafood bar, succulent carved meats, and a curated selection of Chef Alvin’s Peranakan specialties. Lime also embodies the farm-to-table concept, incorporating freshly harvested ingredients from our rooftop Urban Farm and other sustainable sources, ensuring a dining experience that delights the palate and respects the environment.

Features & Facilities

  • Buffet Dining
  • Smart/Casual Dress Code
  • Seafood Available
  • Cocktails
  • Open for Breakfast, Lunch & Dinner

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