CONTINENT WinnerLime Restaurant
Lime Restaurant
For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.
Lime Restaurant offers a vibrant dining experience with its contemporary open-kitchen concept, setting the stage for a fascinating display of skills as chefs deftly transform fresh ingredients into culinary masterpieces.
Helmed by Executive Chef Alvin Leong, renowned for his Peranakan specialties, the restaurant presents both à la carte and buffet menus that embody the farm-to-table concept, incorporating ingredients harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources.
The buffet showcases a bountiful selection including fresh seafood-on-ice, succulent carved meats, and sizzling favourites from the grill. Designed with high ceilings and mirrors that bring the beauty of the outdoors inside, Lime Restaurant offers a garden-inspired setting perfect for casual meals, celebratory feasts, and everything in between.
Features & Facilities
- Buffet Dining
- Smart/Casual Dress Code
- Seafood Available
- Cocktails
- Open for Breakfast, Lunch & Dinner
Social Media
