The gastronomic restaurant La Table de Pierre, managed by Chef Maxime Leconte, has undergone a major overhaul in terms of both its dining space and its cuisine.
Maxime Leconte, originally from Burgundy, has travelled the world to discover its flavours and culinary specificities. He therefore returns from his travels with beautiful products in his luggage but also with innovative ideas in mind.
His gastronomic identity has developed over time to finally express its full potential in our restaurant. His talent: to combine the multiple flavours of the world with an authentic Provencal cuisine.
Also, the table d'hôtes allows gastronomy lovers to admire the chef and his brigade at work.