La Table de Jean-Mi is the gastronomic heart of Domaine de Champé.
Led by Chef Enzo Manfredi, the restaurant showcases contemporary French cuisine inspired by the seasons, local producers and the rich culinary heritage of the Vosges region.
The culinary philosophy focuses on authenticity, creativity and exceptional ingredients sourced from trusted local artisans, the Domaine's own vegetable gardens and greenhouse, regional beekeepers and carefully selected producers.
Guests are invited to discover elegant tasting menus in a warm and refined setting where hospitality and gastronomy come together to create memorable dining experiences.
Beyond gastronomy, La Table de Jean-Mi offers a distinctive cocktail experience inspired by the flavours and traditions of the Vosges Mountains.
Bartenders create handcrafted cocktails using carefully selected ingredients, local spirits, artisanal liqueurs and seasonal botanicals. Signature creations highlight regional products such as fir tree liqueur, mountain herbs, wild berries, local honey and other ingredients sourced from trusted producers.
Each cocktail is designed to reflect the identity of the region while bringing a contemporary and elegant twist, creating a true sense of place for guests.
Features & Facilities
- Chefs Table with Show Kitchen
- Wine Cellar
- Locally Sourced Produce
- Seasonal Menu
- Seasonal Produce
- Fine Dining
- Selection of Fine Wines
- Organic Vegetable Garden
- Intimate Atmosphere