Kazuo

São Paulo, Brazil

Kazuo Restaurante is a fine dining destination located in the upscale neighborhood of Jardim Europa, São Paulo.

Led by acclaimed Chef Kazuo Harada, the restaurant offers a refined interpretation of Asian cuisine, blending traditional techniques with contemporary flair. The menu is divided between a sushi bar and a hot kitchen, creating a balanced and immersive culinary journey.

Chef Kazuo brings his Japanese-Brazilian heritage and international experience to the forefront, having previously earned a Michelin star for four consecutive years at Mee, in the Copacabana Palace. At Kazuo Restaurante, his precision and creativity are present in every detail.

The atmosphere is sophisticated yet warm, with spaces designed for different moments—from the open dining room and sushi bar to the bar area, terrace, and private rooms on the mezzanine, ideal for exclusive gatherings. Complementing the menu is a curated selection of champagnes, wines, and award-winning Japanese sakes, enhancing the full experience.

Features & Facilities

  • Asian Cuisine
  • Sushi Selection
  • Traditional Cuisine
  • Michelin-starred Chef
  • Bar in Restaurant
  • Private Dining Rooms Available
  • Exclusive Champagne Selection

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