Haute cuisine merges with food's medicinal properties at Jungle Cuisine, a restaurant where every ingredient is carefully selected considering its benefits for the body's well-being.
Its dynamic menu is ever-changing and adapts to the organic and local raw materials available each day. This ensures the freshness of the 5 courses served at the table.
Jungle Cuisine's mixology is based on artisanal spirits, superfoods, medicinal plants, and natural juices specially designed to enhance dish flavors. Situated in the Riviera Maya, Mexico, within the facilities of AZULIK Uh May: The City of Arts, the space is surrounded by a unique architectural design. The chefs are greatly influenced by art and nature, translating that into edible pieces.