Based on forgotten grandmother’s recipes representing all the regions of Italy, and prepared with passion,
Il Taglio offers trattoria style traditional Italian cuisine complete with homemade pasta, fresh daily baked focaccia, and uses genuine Italian products, allowing to rediscover the distinctive tastes of Italy, through the aroma of tomatoes, olive oil, and oregano.
One must know that when ordering a pizza, you order a slowly fermented dough, which is then baked into a crispy thin-crust pie, before having the chefs serve up delicious pizzas like you only find in Naples.
Alternatively, one can enjoy a glass of Prosecco with a scrumptious plate of homemade pasta, alongside other Italian specialties such as Saltimbocca, Osso Bucco, Risotto, or Tiramisu, all the ingredients to make for an exceptional dining experience.
Features & Facilities
- À la Carte Menu
- Accommodation Available
- Italian Cuisine
- Vegetarian Friendly