The Hubertusstube at the 5-star SPA-Hotel Jagdhof in Tyrol is a legend amongst connoisseurs.
At this fine-dining restaurant, authenticity and affinity with nature are not trends but culinary tradition. What is more sustainable than game and venison from their own hunting preserve? Grown and harvested locally, most ingredients are organic and the stars of the show. Head Chef Christian Jeske’s roots may be in nature and his homeland, but his dishes clearly aim for the stars.
The art of cuisine is staying true to yourself and always putting quality first. The restaurant’s subtle dishes are based on the alpine repertoire and created with solid craftsmanship and skill. Devoted to tradition, yet spiced with a pinch of internationality, the acclaimed gourmet restaurant and unparalleled wine collection make it foodie’s heaven.