In the corner of the luxurious lobby at the Ritz Carlton Herzliya, lies the “Herbert Samuel” kosher chef restaurant, conducted by the talented chef Mor Cohen.
The restaurant offers a unique culinary experience in a Mediterranean atmosphere, with an open kitchen, overlooking Herzliya’s Marina and the Mediterranean Sea.
The menu is based on local ingredients and according to the seasons of the year, carefully selected daily by the chef and his team. These ingredients provide inspiration for a menu combining Mediterranean dishes, along with flavours from all around the world.
In the relaxed atmosphere at “Herbert Samuel” and the clean-line design, you can experience strong flavours of fine food and wine, along with meticulous, pleasant and inviting service.