HANARÉ

Okinawa, Japan

The innovative expression of Ryukyu culture transcends mere nostalgia on Ishigaki Island—marking the first step toward something new.

Island vegetables, aromatic herbs, and subtropical fruits awaken the senses. Fresh seafood, carried by the Black Current and rare Ishigaki beef and Ishigaki black chicken. These are sustainable treasures from the sea and land of Yaeyama.

It is a special evening, to be shared with someone equally special—set in a luxurious space known as HANARÉ.

Features & Facilities

  • Okinawa Ryukyu Cuisine
  • Locally Sourced Produce
  • Innovative Flavours
  • Seafood Available
  • Sustainably Sourced Ingredients
  • Romantic Ambience

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Contact Information

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Email ENQUIRY Booking