More than twenty varieties of paellas and fideuás make Arrozante an essential benchmark for the most demanding palates looking for the authenticity and the roots of Spanish gastronomy, and being able to enjoy from the Valencian paellas more traditional, or that of the señoret to soupy rice dishes or mellow.
For the start-up of Arrozante, advice was received from one of the best teacher’s and rice growers from the country, Carlos Otaola.
Arrozante faithfully believes in the importance of quality and origin of the product. For this reason, they work with the rice grown in the best possible place: Valencia. The Bombita rice from the Albufera de Valencia arrives at the diner's plate, directly, from an environment such as the Ribera Baja region Valencia, cradle of rice cultivation in the country.
Arrozante is committed to the production of different recipes, using the variety of rice that grows near the Mediterranean Sea, a differential value for those who want to take a rice with the most high quality.
Features & Facilities
- Authentic Dishes
- Spanish Cuisine