Double Ikat

Bali, Indonesia

Located by the infinity pool with breathtaking views, Double Ikat at Renaissance Bali Uluwatu Resort & Spa is a culinary haven showcasing the essence of Balinese and Indonesian cuisine.

Named after the rare and intricate indigenous weaving technique, the restaurant meticulously weaves vibrant local flavors with modern cooking techniques. The entrance boasts a functional traditional loom, telling the stories of the complex art of Double Ikat weaving.

Helmed by Balinese Executive Chef Wisnu Adiyatma, guests dining at Double Ikat is on a treat to discover a culinary journey. Every dish is a celebration of authentic Balinese and Indonesian flavors, crafted with the finest locally sourced ingredients.

Savor signature dishes such as Babi Guling, an elevated take on Bali’s classic pork dish, and Ikan Bakar Jimbaran, featuring perfectly grilled, freshly caught Jimbaran Bay snapper marinated in a rich blend of traditional Balinese spices. Let your palate take a flavorful trip around Indonesia with Rendang Daging, Nasi Goreng Buntut, or Rawon Iga Sapi.

In 2021, Double Ikat was recognized by Marriott International as one of the Top 100 Restaurants & Bars in Asia Pacific. Dining time at Double Ikat makes a great preview and conclusion to Indonesia's treasures in craft and cuisine by bringing what is traditional and authentic to a new age in the country's culinary scene.

Features & Facilities

  • Indigenous Cuisine
  • Local Cuisine
  • Indonesian Cuisine
  • Seafood Available
  • Bar in Restaurant
  • À la Carte Menu
  • Accommodation Available
  • Air Conditioning
  • Alfresco Dining
  • Romantic Ambience
  • Cocktail Menu

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Contact Information

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