Cucina Restaurant at Sofitel Bali Nusa Dua Beach Resort offers an invigorating new look, a relaxed yet vibrant atmosphere, an Italian head chef – Chef Patrizia Battolu to lead the culinary team and a new zero-waste concept uniform.
Cucina welcomes guests to its newly built imposing entrance, elegant bar areas, and a very new mozzarella pizza bar side by side with its unique copper “beech” oven. All these elements blend in a perfect harmony of senses from the beautiful mixes of warm colour to the essence of Italian cuisine and music.
Embark on a journey through diverse food and beverages, from apertini (starter) to dolci (dessert), from salad to cannoli. Not only you can find a cheese platter on the menu, but an extensive range of Italian delicacies such as the Chef’s recommendations Spigola Alla Marinara, Frutti Di Mare Pizza, and Gnocchi Al Gorgonzola are also available on the menu.
Simultaneously, quench the thirst and enjoy a selection of uniquely crafted cocktails and best Italian wines. Enjoy this magnifique unlimited-to order authentic Italian delicacies, every day for lunch and dinner, and every Sunday from 11 am to 4 pm for brunch.