Strategically located at the heart of Orchard Road, Crossroads Buffet at Singapore Marriott Tang Plaza Hotel serves up an exciting international buffet that draws influences from all around the world.
Brimming with an array of fresh seafood and premium meat cuts, the buffet line features delightful Western and Asian treats with live cooking and carving stations within sight. Menu highlights include an extravagant Seafood on Ice, Slow Oven Baked John Stone Striploin and Moroccan Style Baked Harissa Lamb Leg at the Carving Station, a classic seafood boil at the Fisherman’s Pot station, and more.
Up the ante on Sundays with a self-pampering boozy champagne brunch – don’t miss out on a lavish selection of Baked Oyster Rockefeller with Baby Spinach, Mentaiko Hollandaise, succulent Snow Crab Leg, Shellfish and Roasted Pork Paella, and more.
Features & Facilities
- Fresh Seafood Daily
- Moroccan Cuisine
- International Cuisine
- Bar in Restaurant
- Indoor/Outdoor Dining Space
- All Day Buffet
