Ayatana

Kyoto, Japan

Ayatana

Ayatana offers an exquisite fine dining experience that celebrates the vibrant flavours and artistry of Thai cuisine, with a deep commitment to sustainability.

The journey begins with visually stunning amuse-bouches, leading into a full-course menu that embodies the essence of Thailand from start to finish. Using the finest seasonal ingredients from the Kansai region—including herbs and vegetables harvested from our dedicated Ohara farm, where compost from the hotel’s kitchen waste nourishes the soil—Ayatana presents a tasting course where sweetness, spice, and tangy freshness unite in perfect harmony.

Their commitment extends to their organic tea farm in Wazuka, where premium tea leaves are cultivated and featured in their beverage pairings. Traditional techniques and innovative approaches enhance the depth of flavour, creating a refined and immersive dining experience. From the first bite to the final dessert, Ayatana invites guests to indulge in a journey of taste, aroma, and texture, bringing the essence of Thailand to life with every course.

Features & Facilities

  • Sustainable Practices
  • Fresh Produce
  • Wine Pairing
  • Cocktails & Mocktails
  • Seasonal Produce
  • Craft Beers Available
  • Reservations Only
  • Smart/Casual Dress Code
  • Thai Cuisine
  • Asian Cuisine
  • Tasting Menu

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Contact Information