Ayatana

Kyoto, Japan

Ayatana

Guests can discover contemporary Thai cuisine thoughtfully crafted with locally sourced, sustainable ingredients from the Kansai region of Japan. At Ayatana, the team remains devoted to delivering the true essence of Thai flavours—uncompromised in both quality and authenticity. Guided by the rhythm of each day’s freshest ingredients, the chef curates a dining experience that celebrates seasonality, craftsmanship, and the vibrant spirit of Thai culinary heritage.

At the heart of Ayatana is an all-Thai culinary team whose expertise spans continents. With years of international experience in crafting authentic Thai cuisine, their mastery brings depth, precision, and cultural integrity to every dish—ensuring a dining experience that is both globally informed and deeply rooted in tradition.

Guests are invited to savour the flavours of the season through an omakase-style dinner course or indulge in an authentic Thai afternoon tea, beautifully presented in handcrafted Benjarong porcelain—a celebration of taste, culture, and timeless craftsmanship.

Features & Facilities

  • Sustainable Practices
  • Fresh Produce
  • Cocktails & Mocktails
  • Seasonal Produce
  • Reservations Only
  • Smart/Casual Dress Code
  • Thai Cuisine
  • Tasting Menu

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