An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity.
From one of the 21 counter-only seats in its modern open kitchen, guests have a view of the eye-catching meat fridge — with prime cuts of Bungo-gyu, Oita Prefecture’s renowned, high-quality beef — and can also look out at the Ogiyama mountains and the steam rising from the rooftops of Beppu.
By blending elements of French and International cuisine with ingredients that are native to the region the chef will drive guests into a refined culinary experience. The menu will be designed personally by the chef with the utmost attention to taste and detail. It will constantly change to utilize the fresh seasonal ingredients.