Located on the ground floor at The Rome EDITION, Anima offers modern Italian Mediterranean cuisine with an international outlook.
Anima, meaning ‘soul’ in Italian, offers a menu influenced by the different regional cuisines of Italy, and has a-la-carte options that respect the seasonality of the local ingredients. Anima seats up to 120 guests and spills out onto a private garden for alfresco dining, open for breakfast, lunch and dinner.
Anima is divided into three spaces; the Yves Klein blue room, the Chartreuse room and The Garden. Luxury décor includes custom white oak dining tables with tulip-brushed brass base and light oak armchairs. The Yves Klein blue room is decorated with an abundance of greenery whilst The Chartreuse room features a pendant in alabaster by Emmanuel Levet Stenne above each booth.