Grandrestaurant

Karlovy Vary, Czech Republic

Grandrestaurant

For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.

General Enquiries

For booking and other general enquiries please contact the restaurant by completing the form below. All enquiries are sent directly to the restaurant.

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Karlovy Vary, Czech Republic

Grandrestaurant

Grandrestaurant draws on the long culinary tradition of Grandhotel Pupp.

In 1801, the first restaurant open to the public in Karlovy Vary opened here. Today, Executive Chef Josef Pindur builds on this heritage with a contemporary approach to Bohemian cuisine, precise craftsmanship, fresh ingredients and close cooperation with local producers.

The character of the restaurant is shaped by its historic interior and artistic details, alongside a wine list that gives particular attention to Czech wineries while also featuring selected labels from renowned wine regions around the world. The hotel’s sommeliers guide guests through the selection and pairing of wines.

The hotel’s culinary heritage is also reflected in its desserts. Johann Georg Pupp was originally a confectioner, and his craft is still echoed today in the Pupp cake. At Grandrestaurant, history is more than a backdrop; it is naturally woven into contemporary cuisine and service.